Dinner Menu

Sunday & Monday / 5 pm - 8 pm
Tuesday - Saturday / 5 pm - 9 pm

 

 

Desserts

Caramel Apple Tart  6.00
Empire Apples Twice Baked - Vanilla Ice Cream - Caramel Sauce  
Double Chocolate Decadence 6.25
Rich Warm Molten Chocolate Cake  
Vanilla Ice Cream 4.00
Plain, or your choice of Chocolate or Caramel Sauce  
Godiva Chocolate Gelato 6.50
Served in a Hard Chocolate Shell  
Tartufo 5.75
Chocolate & Vanilla Ice Cream with Almond Slivers Encased in a Hard Chocolate Shell  
Home-made Butterscotch Bread Pudding 6.75
Topped with Vanilla Ice Cream & Caramel Sauce  
Amaretto Nut Truffle 6.25
Vanilla Gelato Covered in Toasted Almonds & Chocolate Chips  
Fruit Bomba

6.50

Mango, Passion Fruit, & Raspberry Sorbet in a White Chocolate Shell  

Raspberry Burst

6.00

Raspberry Sorbet in a Hard Chocolate Shell  

Coffee - Espresso - Cappuccino - Tea

Lipton's - Chamomile - Lemon - Earl Grey

(All Available in Decaf)