Specials
Lunch
| Soup: Butternut Squash | $8 |
|
Breaded Chicken & Swiss Wrap Roasted Peppers, Tomato, Arugula, & Herb Mayo |
$10 |
|
Seven Spice Chicken Over Romaine Salad – Green & Black Olives – Fresh Mozz – Tomato Basil Vinaigrette |
$14 |
|
Sausage & Broc Rabe Risotto Scallions & Shaved parmesan |
$16 |
|
Champange Salmon Herb Cream Sauce – Warm Spinach – House Salad Starter |
$19 |
Dinner
|
Arugula Salad Fresh Strawberries – Toasted Almonds – Goat Cheese – Balsamic Dressing |
$12 |
|
Mussels Bianco Garlic, Prosciutto, & Basil Butter Anisette Sauce |
$13 |
|
Apple Jack Pork Chop Red Apples & Shallots Apple Brandy Brown Sauce |
$25 |
|
Linguini with Shrimp Chorizo & Asparagus Bourbon Cream Sauce |
$25 |
|
Salmon with Lobster Diced Vine Tomatoes & Scallions, Champagne Pink Sauce Served with Broccoli & Wild Rice |
$29 |
| Toasted Almond Cake | $8 |