Specials
Lunch
| Mushroom Barley Soup | $7 |
| Turkey Whole Wheat Wrap | $10 |
| Fresh Mozzarella – Grilled Eggplant – Baby Arugula – Roasted Peppers – Balsamic Dressing | |
| Potato Crusted Shrimp | $14 |
| Over Romaine Salad – Apples – Feta Cheese – Honey Dijon Dressing | |
| Linguini with Crabmeat | $15 |
| Peas – Roasted Peppers – Pink Vodka Sauce | |
| Shrimp & Chorizo Risotto | $16 |
| Scallions – Grated Cheese | |
| Chicken Affumicata | $16 |
| Sliced Tomato & Melted Smoked Mozzarella – House Salad Starter |
Dinner
| Arugula Salad | $11 |
|
Fresh Watermelon – Cashews – Feta Cheese – Fresh Mint & Lime Vinaigrette |
|
| Crabmeat Risotto Cakes | $12 |
|
Fresh Mozzarella – Bourbon Pink Sauce |
|
| Linguini with Shrimp & Sausage | $23 |
| Roasted Peppers – Spinach – Corn – Garlic & Oil Sauce | |
| Asparagus & White Bean Ravioli | $18 |
| Shiitake Mushrooms – Sun-dried Tomatoes – Scallions – Pink Vodka Sauce | |
| Pepper Crusted Pork Tenderloin | $23 |
| Mushrooms & Artichoke Hearts – Brandy Brown Sauce | |
| Soft Shell Crabs Piccata | $26 |
| Served over Cappellini | |