Specials

Breaded Chicken & Mozzarella Wrap

Roasted Peppers, Tomato, Arugula, & Herb Mayo

Blackened Chicken

Over Romaine Salad – Sun Dried Cranberries – Toasted Almonds – Shaved Parmesan – Balsamic Vinaigrette

Burrata Cheese Ravioli 

Mushroom – Peas – Pink Vodka Sauce

Seven Spice Salmon

Warm Spinach – House Salad Starter

Arugula Salad

Fresh Beets  – Toasted Almonds –  Goat Cheese – Roasted Shallot Dressing

Potato Crusted Shrimp

Served on a bed of Warm Spinach with Roasted Peppers – Balsamic Reduction Drizzle

Chicken Giuseppe

Mushrooms – Sausage – Hot Peppers in a Garlic, Balsamic Brown Sauce

Orecchiette with Lobster

Basil Pesto Sauce – Topped with Burrata Cheese & EVOO

Seared Salmon with Lobster

Diced Tomatoes & Scallions in a Prosecco Cream Sauce

Served with Broccoli & Wild Rice