Specials

Lunch

Soup of the Week: Vegetarian Lentil $7
Turkey, Ham & Provolone, 12 Grain  $10
Banana Peppers – Arugula – Dijon
Blackened Chicken $14
Over Romaine Salad – Green & Black Olives – Fresh Mozzarella – Balsamic Vinaigrette
Lobster Risotto $16
Butternut Squash & Scallions – Shaved Parmesan Cheese
Dijon Salmon  $18
Warm Spinach – House Salad Starter
4 Mini Cannoli $7.5

Dinner

Arugula Salad

Fresh Beets  – Pecans –  Goat Cheese – Balsamic Vinaigrette

$12

Chef Matthew’s Meatballs

Topped with Melted Mozzarella – Marinara Sauce

$13

Lobster  Risotto 

Diced Tomatoes – Scallions – Pepper Asiago Cheese

$23

Fennel Crusted Pork Chop

Mushrooms & Spinach – Maple Whiskey Brown Sauce

 $24

Salmon

Fresh Rosemary – White Wine Sauce – Served Over Capellini

$27

Pumpkin Cheesecake

Served with Caramel Sauce

$7