Specials
Lunch
| Vegetarian Lentil Soup | |
| Wicked Good Sandwich | $10 |
| Grilled Chicken – Portobello Mushrooms – Wicked Pickle Chips – Roasted Peppers – Siracha Mayo – Multigrain Flatbread | |
| Pepper Crusted Shrimp | $15 |
| Over Romaine Salad – Sun Dried Cranberries – Feta Cheese – Tomato Basil Dressing | |
| Penne | $14 |
| Sausage – Olives – Asiago Cheese – Sweet Marinara Sauce | |
| Pumpkin & Chorizo Risotto | $16 |
| Scallions – Roasted Peppers – Smoked Gouda Cheese | |
| Potato Crusted Salmon | $17 |
| Warm Spinach – House Salad Starter |
Dinner
| Potato Crusted Shrimp | $14 |
| Served Over Warm Spinach | |
| Baby Arugula Salad | $12 |
|
Fresh Beets – Toasted Almonds – Goat Cheese – Champagne Dressing |
|
| Linguini with Crabmeat | $22 |
| Pine Nuts – Peas – Roasted Peppers – Brandy Cream Sauce | |
| Pepper Crusted Pork Tenderloin | $23 |
| Mushrooms – Sun-Dried Tomatoes – Maple Whiskey Brown Sauce | |
| Swordfish | $25 |
| Served Over White Beans & Scallions with a Wild Rice Medley – Garlic & Oil Sauce | |
| Pumpkin Cheesecake | $6 |