Specials
Lunch
| Butternut Squash Soup | |
| Wicked Turkey Sandwich | $10 |
| Portobello Mushrooms – Wicked Pickle Chips – Roasted Peppers – Siracha Mayo – Multigrain Flatbread | |
| Grilled Shrimp | $15 |
| Over Romaine Salad – Sun Dried Cranberries – Feta Cheese – Mesquite Vinaigrette | |
| Cheese Ravioli & Chicken | $14 |
| Sweet Marinara Sauce | |
| Bacon Risotto | $16 |
| Roasted Peppers – Scallions – Cheddar Cheese | |
Basil Dusted Salmon |
$17 |
| Warm Spinach – House Salad Starter |
Dinner
| Prince Edward Island Mussels | $12 |
| Onions – Pancetta – Black Cherry Whiskey | |
| Baby Arugula Salad | $11 |
|
Fresh Beets – Toasted Almonds – Goat Cheese – Sherry Dressing |
|
| Linguini with Shrimp & Crabmeat | $24 |
| Roasted Peppers – Spinach – Pink Vodka Sauce | |
| Peppercorn Crusted Pork Tenderloin | $23 |
| Mushrooms – Apples – Sherry Brown Sauce | |
| Pan Seared Swordfish | $25 |
| Capers – Scallions – Wild Rice Medley – Lemon Wine Sauce | |
| Coconut & Chocolate Chip Bread Pudding | $7 |