Specials
Lunch
| Soup: Vegetarian Lentil | $8 |
|
Breaded Chicken & Mozzarella Wrap Roasted Peppers, Tomato, Arugula, & Herb Mayo |
$10 |
|
Chili Lime Spice Shrimp Over Romaine Salad Sun-dried Cranberries – Goat Cheese Balsamic Vinaigrette |
$15 |
|
Broccoli Rabe & Sausage Risotto Shaved Parmesan |
$17 |
|
Dijon Salmon Warm Spinach – House Salad Starter |
$19 |
Dinner
|
Arugula Salad Fresh Beets – Toasted Almonds – Goat Cheese – Balsamic Vinaigrette |
$12 |
|
Crispy Eggplant Tower Appetizer Layered Roasted Peppers & Fresh Mozzarella Balsamic Reduction Drizzle |
$13 |
|
Homemade Beef Meatballs Over Penne Red Sauce |
$22 |
|
Chicken Giuseppe Sausage, Hot Cherry Peppers & Mushrooms Garlic, Balsamic Light Brown Sauce |
$24 |
| Shrimp Pomodoro Linguini, Garlic & Fresh Basil Plum Tomato Sauce |
$25 |
|
Salmon with Fresh Rosemary Tuscan White Beans & Vine Tomatoes |
$26 |
| Bailey’s Irish cream Truffle | $7.5 |
| Lobster Risotto Spinach & Sun-Dried Tomatoes Shaved Parmesan |
$25 |
|
Quart Mason Jars of Sauce Available Marinara: $15, Vodka: $16, Bolognese: $17 8 Meatballs $20 |
|