Specials
Lunch
| Soup of the Week: Vegetarian Lentil | $7 |
| Turkey, Ham & Provolone, 12 Grain | $10 |
| Banana Peppers – Arugula – Dijon | |
| Blackened Chicken | $14 |
| Over Romaine Salad – Green & Black Olives – Fresh Mozzarella – Balsamic Vinaigrette | |
| Lobster Risotto | $16 |
| Butternut Squash & Scallions – Shaved Parmesan Cheese | |
| Dijon Salmon | $18 |
| Warm Spinach – House Salad Starter | |
| 4 Mini Cannoli | $7.5 |
Dinner
|
Arugula Salad Fresh Beets – Pecans – Goat Cheese – Balsamic Vinaigrette |
$12 |
|
Chef Matthew’s Meatballs Topped with Melted Mozzarella – Marinara Sauce |
$13 |
|
Lobster Risotto Diced Tomatoes – Scallions – Pepper Asiago Cheese |
$23 |
|
Fennel Crusted Pork Chop Mushrooms & Spinach – Maple Whiskey Brown Sauce |
$24 |
|
Salmon Fresh Rosemary – White Wine Sauce – Served Over Capellini |
$27 |
|
Pumpkin Cheesecake Served with Caramel Sauce |
$7 |