Specials
Lunch
| Special Soup: Mushroom & Thyme | $7 |
| Turkey & Ham & Cheddar Wrap | $10 |
| Roasted Peppers – Arugula – Whole Wheat Wrap – Herb Mayo | |
| Blackened Chicken | $14 |
| Over Romaine Salad – Fresh Beets – Feta Cheese- Balsamic Vinaigrette | |
| Cheese Ravioli | $15 |
| Prosciutto – Scallions – Pink Vodka Sauce | |
| Shrimp & Sausage Risotto | $16 |
| Shaved Parmesan Cheese | |
| Orange – Ginger Salmon | $17 |
| Warm Spinach – House Salad Starter |
Dinner
|
Mixed Greens Salad Peaches – Plums – Gorgonzola Cheese – Pecans – Champagne Vinaigrette |
$12 |
|
Crispy Polenta Cake Topped with Mushrooms & Onions – Pink Cream Sauce |
$13 |
|
Pepper Crusted Pork Chop Mixed Mushrooms & Thyme – Sherry Wine Brown Sauce |
$23 |
|
Linguini with Shrimp Topped with Basil – Pomodoro Sauce |
$22 |
|
Crab Topped Salmon Served with Spinach & Wild Rice – Lemon-Caper White Wine Sauce |
$26 |
|
Ricotta & Pistachio Cake Layered Sponge Cake, Pistachio & Ricotta Cream Dusted with Powdered Sugar and Pistachio Pieces |
$7 |