Specials
Lunch
| Soup of the Week: Roasted Eggplant | $7 |
| “Hot” Ham & Smoked Mozzarella Ciabatta | $10 |
| Lettuce, Tomatoes, Hot Cherry Peppers & Dijon | |
| Blackened Chicken | $14 |
| Over Romaine Salad – Green & Black Olives – Fresh Mozzarella – Balsamic Vinaigrette | |
| Butternut Squash Risotto | $15 |
| Chorizo & Scallions – Smoked Gouda Cheese | |
| BBQ Rub Salmon | $18 |
| Warm Spinach – House Salad Starter | |
| 3 Mini Cannoli | $6 |
Dinner
|
Arugula Salad Fresh Figs – Walnuts – Goat Cheese – Balsamic Vinaigrette |
$12 |
|
Crispy Prosciutto Risotto Cakes Sautéed Butternut Squash – Fresh Sage – Brandy Cream Sauce |
$13 |
|
Pepper Pork Tenderloin Mushrooms – Apples – Sherry Wine Brown Sauce |
$24 |
|
Chicken Affumicata Tomato – Melted Smoked Mozzarella – Sherry Wine Brown Sauce |
$23 |
|
Salmon Amaretto Toasted Almonds – Broccoli – Wild Rice |
$26 |
|
Creme Brûlée Cheesecake Served with Raspberry Sauce |
$7.50 |