Specials
Lunch
| Soup: Butternut Squash | $7 |
| Breaded Chicken & Provolone Wrap | $10 |
| Banana Peppers – Tomates – Arugula – Herb Mayo | |
| Blackened Chicken | $14 |
| Over Romaine Salad – Green & Black Olives – Feta Cheese – Balsamic Vinaigrette | |
| Lobster Risotto | $16 |
| Pumpkin & Scallions – Shaved Parmesan Cheese | |
| Dijon Salmon | $18 |
| Warm Spinach – House Salad Starter | |
| 4 Mini Cannoli | $7.5 |
Dinner
|
Arugula Salad Fresh Beets – Pecans – Goat Cheese – Balsamic Vinaigrette |
$12 |
|
Crispy Polenta Cake Shrimp, Artichoke Hearts, Roasted Peppers- Herb Cream Sauce |
$14 |
|
Linguini with Crabmeat Chorizo – Scallions – Corn Maple Whiskey Pink Sauce |
$25 |
|
Pork Tenderloin Mushrooms & Sun-dried Tomatoes Fresh Rosemary, Sherry Brown Sauce |
$24 |
|
Pan Seared Salmon Diced Lobster – Prosecco Cream Sauce Wild Rice & Broccoli |
$28 |
|
Créme Brûlée Cheesecake Served with Raspberry Sauce |
$7.5 |
|
4 Mini Cannoli Served with Chocolate Sauce |
$7.5 |