Specials
Lunch
| Special Soup: Crab Bisque | $7.50 |
| Turkey & Ham Whole Wheat Wrap | $10 |
| Jarlsberg Cheese – Roasted Peppers – Arugula – Chipotle Chili Mayo | |
| Blackened Chicken | $14 |
| Over Romaine Salad – Sun Dried Cranberries – Manchego Cheese – Herb Poppy Vinaigrette | |
| Cheese Ravioli | $16 |
| Prosciutto – Peas – Vodka Sauce | |
| Wild Mushroom Risotto | $16 |
| Sun-Dried Tomatoes – Scallions – Pepper Asiago Cheese | |
| Basil Dusted Salmon | $17 |
| Warm Spinach – House Salad Starter |
Dinner
|
Arugula Salad Fresh Beets – Goat Cheese – Toasted Almonds – Sherry Vinaigrette |
$11 |
|
Chef Matthew’s Meatballs Melted Mozzarella – Marinara Sauce |
$12 |
|
Chicken Caprese Sliced Tomato – Melted Mozzarella – White Wine Sauce |
$22 |
|
Pork Tenderloin Roasted Onions – Mushrooms – Scallions – Sorgho Whiskey Brown Sauce |
$23 |
|
Linguini with Shrimp & Crabmeat Peas – Topped with Manchego Cheese – Marinara Sauce |
$24 |
|
Rosemary Salmon Wild Rice – Broccoli – White Wine Sauce |
$26 |
|
White Chocolate Chip Bread Pudding Scoop of Vanilla Ice Cream with Raspberry Sauce |
$7.50 |