Dessert Menu



Apple Crumb  6.00
Apple Filling & Dusted with Powdered Sugar  
Chocolate Mousse Cake 6.50
Garnished with Toasted Cashews  
Vanilla Ice Cream 4.00
Plain, or your choice of Chocolate or Caramel Sauce  
Godiva Chocolate Gelato 6.50
Served in a Hard Chocolate Shell  
Tartufo 5.75
Chocolate & Vanilla Ice Cream with Almond Slivers Encased in a Hard Chocolate Shell  
Butterscotch Bread Pudding "Chef Specialty" 6.75
Topped with Vanilla Ice Cream & Caramel Sauce  
Amaretto Nut Truffle 6.25
Vanilla Gelato Covered in Toasted Almonds & Chocolate Chips  
Fruit Bomba 6.50
Mango, Passion Fruit, & Raspberry Sorbet in a White Chocolate Shell  
Raspberry Burst 6.00
Raspberry Sorbet in a Hard Chocolate Shell  

Coffee ~ Espresso ~ Cappuccino

Lipton’s – Chamomile – Lemon Zinger – Earl Grey

~ Decaf Available ~