Lunch Menu
Monday - Friday / 11:30 am - 2:30 pm
Starters
| Tomato Basil Soup | cup 5.00 | bowl 6.00 |
| Soup Du Jour | cup 5.00 | bowl 7.00 |
| House Salad | 5.00 |
| Caesar Salad | 6.00 |
| Fresh Mozzarella | 8.00 |
| Roasted Red Peppers - Kalamata Olives - Basil infused Extra Virgin Olive Oil | |
| Prince Edward Island Mussels | 9.00 |
| Plum Tomato - Garlic - Wine - Basil | |
| Broccoli Rabe & Sweet Sausage | 10.00 |
| Olive Oil & Garlic | |
| Portobello Mushroom | 9.00 |
| Artichoke Hearts - Roasted Pignoli Nuts - Goat Cheese Balsamic Jous |
Salads
| House Salad with Grilled or Blackened (Substitute Caesar Salad, add $1) | chicken 10.00 | shrimp 12.00 | salmon 14.00 |
| Arugula Salad with Goat Cheese | 9.00 |
| Tomato - Cucumber - Carrot - Balsamic Vinaigrette add tuna 1.00 | add chicken 2.00 | add shrimp 4.00 |
|
| Fresh Spinach Salad | 11.00 |
| Grilled Portobello Mushroom - Goat Cheese - Roasted Peppers - Ripe Tomato - Sherry Vinaigrette add chicken 1.00 | add shrimp 3.00 |
|
| Chef’s Salad | 12.00 |
| Ham- Turkey - Swiss Cheese - Mixed Greens - Tomatoes - Cucumber - Carrots - Balsamic Vinaigrette | |
| Kathy's Salad | 13.00 |
| Marinated Grilled Chicken - Mixed Greens - Sun Dried Cranberries - Walnuts - Reggiano Cheese - Honey Dijon Vinaigrette | |
| Honey-Dijon Salad | 13.00 |
| Marinated Grilled Chicken - Mixed Greens - Hard Boiled Egg - Walnuts - Honey Dijon Vinaigrette | |
| Parmesan Crusted Chicken Caesar Salad | 13.00 |
| Shredded Parmesan Cheese - Romaine Lettuce - Homemade Caesar Dressing | |
| Blackened Shrimp Salad | 14.00 |
| Pan Seared Shrimp - Broccoli Florets - Roasted Peppers - Tomatoes - Artichoke Hearts - Honey Dijon Dressing | |
| Shrimp & Prosciutto Salad | 14.00 |
| Grilled Shrimp - Sun Dried Tomatoes - Fresh Mozzarella - Prosciutto - Balsamic Vinaigrette |
Dressings
Red Wine | Champagne | Balsamic | Sherry | Honey Dijon | Creamy Italian
Sandwiches
All Sandwiches Are Served With Home-Made Pasta Salad
| Open Faced Tuna Melt | 9.50 |
| Apples - Sun Dried Cranberries - Swiss Cheese - Rye Bread | |
| Fresh Mozzarella & Roasted Peppers | 9.50 |
| Sun-Dried Tomato - Arugula - Extra Virgin Olive Oil - Grilled Panella Bread | |
| Grilled Vegetable Sandwich | 9.50 |
| Zucchini - Eggplant - Portobello - Roasted Peppers - Arugula - Goat Cheese - Balsamic Vinaigrette - Long Italian Roll | |
| Honey Maple Ham & Swiss | 9.50 |
| Ripe Tomatoes - Romaine Lettuce - Whole Grain Mustard | |
| Turkey Club | 10.00 |
| Boars Head Oven Roasted Turkey - Romaine Lettuce - Tomato - Bacon - Mayonnaise - Whole Wheat Bread | |
| Smoked Gouda Turkey Wrap | $10.50 |
| Boar's Head Oven Roasted Turkey - Roasted Red Peppers - Smoked Gouda Cheese - Honey-Dijon Vinaigrette - Whole Wheat Wrap | |
| Blackened Chicken | 10.50 |
| Ripe Tomatoes - Romaine Lettuce - Herb Mayonnaise - Grilled Panella Bread | |
| Breaded Chicken Club | 10.50 |
| Lightly Breaded - Bacon - Lettuce - Tomato - Herb Mayonnaise - Long Italian Roll | |
| Italian Chicken Wrap | 10.50 |
| Grilled Marinated Chicken - Fresh Mozzarella - Roasted Peppers - Arugula - Balsamic Vinaigrette - Plain Wrap | |
| The Tuscan | 10.50 |
| Grilled Eggplant - Genoa Salami - Sliced Mozzarella - Roasted Peppers - Arugula - Olive spread - Long Italian Roll |
Bread Selection
Panella | Italian Roll | Twelve Grain | Whole Wheat | Rye | Plain Wrap | Whole Wheat Wrap
Lunch Combo
| Pick Two: Bowl of Soup, Half Sandwich, House Salad | 11.00 |
| Substitute the House Salad for any Entree Salad, add 3.00 |
Pastas
| Penne Vodka | 10.00 |
| add chicken 2.00 | add crabmeat 4.00 | add shrimp 5.00 | |
| Four Cheese Ravioli | 12.00 |
| Tomato Basil Sauce | |
| Spinach Ravioli | 13.00 |
| Shiitake Mushrooms - Roasted Red Peppers Parmesan Cream Sauce | |
| Cavatelli and Sausage | 13.00 |
| Sweet Sausage - Broccoli - Light Garlic Wine Sauce | |
| Whole Wheat Penne Primavera | 13.00 |
| Mushrooms - Spinach - Broccoli - Zucchini - Onions - Asparagus - Roasted Peppers - Light Marinara Sauce | |
| Cavatelli Florentine | 14.00 |
| Marinated Grilled Chicken - Spinach - Sun Dried Tomatoes - Herb Garlic Wine Sauce substitute corn penne, add 2.00 |
|
| Capellini with Shrimp | 16.00 |
| Broccoli Rabe - Sun Dried Tomatoes - Garlic White Wine Sauce | |
| Lobster & Crabmeat Ravioli | 15.00 |
| Stuffed Ravioli - Diced Jumbo Shrimp - Pink Vodka Sauce |
|
| Braised Beef Ravioli |
$16.00 |
| Super Lump Crabmeat - Marinara Sauce |
Business Luncheon
Includes House OR Caesar Salad
| Francaise | chicken 14.00 | veal 16.00 |
| Golden Batter - Lemon - Butter - White Wine Sauce | |
| Marsala | chicken 14.00 | veal 16.00 |
| Domestic Mushrooms - Marsala Wine Sauce | |
| Picatta | chicken 14.00 | tilapia 15.00 | veal 16.00 |
| Capers - Lemon Butter - White Wine Sauce | |
| Parmesan | chicken 14.00 | veal 16.00 |
| Breaded & Baked with Mozzarella Cheese - Marinara Sauce - Penne | |
| Chicken Mediterranean | 15.00 |
| Artichoke Hearts - Spinach - Capers - Garlic Wine Sauce | |
| Veal Cappellone | 16.00 |
| Portobello Mushroom - Pancetta - Artichoke Hearts - Madeira Wine Sauce | |
| Pork Chop Giambotta | 16.00 |
| Garlic - Sweet Sausage - Potatoes - Onions - Hot & Sweet Peppers - Mushrooms - Light Red Sauce | |
| Grilled Salmon | 16.00 |
| Lemon - Steamed Vegetables |
Desserts
| Apple Crumb | 6.00 |
| Apple Filling - Dusted with Powdered Sugar | |
| Chocolate Mousse Cake | 6.50 |
| Garnished with Toasted Cashews | |
| Vanilla Ice Cream | 4.00 |
| Plain, or your choice of Chocolate or Caramel Sauce | |
| Godiva Chocolate Gelato | 6.50 |
| Served in a Hard Chocolate Shell | |
| Tartufo | 5.75 |
| Chocolate & Vanilla Ice Cream with Almond Slivers Encased in a Hard Chocolate Shell | |
| Home-made Butterscotch Bread Pudding | 6.75 |
| Topped with Vanilla Ice Cream & Caramel Sauce | |
| Amaretto Nut Truffle |
6.25 |
| Vanilla Gelato covered in Toasted Almonds & Chocolate Chips | |
| Coffee (decaf available) | |
| Espresso (decaf available) | |
| Cappuccino (decaf available) | |
| Tea (decaf available) | |
| Lipton's - Chamomile - Lemon Zinger - Earl Grey |