Since May of 2008, Matthew Pierone, chef and owner of Gourmet Café in Parsippany, has prioritized utilizing his restaurant to raise money for many local non-profit organizations. Before opening the restaurant, Matt had been personally involved with charity donations, so he wanted his business to do the same. With the belief that as a part of the community, it is necessary to help give back to those in need, “Make a Difference Mondays” donates 10% of the day’s sales to a designated non-profit organization. Matt’s generosity applies to all sales for lunch, dinner, take-out, and gift certificates purchased that day. Gourmet Café has an incredible reputation for its award-winning cuisine and exceptional service. Matt’s talent and passion for creating delicious, high-quality, and unique Italian dishes is undeniable to his customers. However, the same goes for his caring heart. Any regular patron can vow to the restaurant’s daily welcoming and accommodating environment, yet that feeling is even greater on Mondays. Matt describes, ‘That is the best part. People all have their place in giving back with what they can do. Working here 90 hours/week, I don’t have hours to volunteer, but this is my way of helping. It’s something I am proud to be able to do. It also gives residents another way to help: enjoying a nice meal.

– Carly Phillips “Par-Troy Life” Magazine.

Make a Difference Mondays

Every Monday, 10% of our sales go directly to a designated charity or non-profit organization. For those involved with a non-profit organization who are interested in learning more, please call or email us. We sincerely thank our wonderful guests who continue to make Gourmet Café the community-service-focused restaurant we strive to be!